Baked Empanadas

Aubergine with tomatoes, basil and vegan cheese

Sweet corn with havarti, mozzarella and parmesan, with roasted red peppers

Portobello mushrooms with gorgonzola, walnuts,onion and thyme

Pork slow-cooked with BBQ sauce chipotle chilli and roasted peppers

Beef rump cooked for 12 hours with smoked ancho chilies, spices, and onions

Chuck steak braised with malbec wine, portobello mushrooms and truffle

Lamb shoulder slow cooked in cusquena beer with carrots, aji amarillo and coriander

Chunks of danish ham with gouda, smoked cheddar and chives

Slowly braised minced beef cooked with smoked paprika, olives, egg and potato.

Spinach with goats cheese and smoked paprika

Roasted chicken with spanish chorizo, red peppers, potatoes and basil

Lentils and black beans in a spicy red mole sauce with coriander