The big gourmet dinner in the privacy of your own home.
you don’t have to do a thing!
Chef/owner of Laboca Andrew Harris has been cooking in Copenhagen for 20 years and has places like Kokkeriet, Nimb as well as being head chef at numerous Cofoco restaurants in his resume. As a private dining chef Andrew has over 50 events under his belt and has catered for numbers from 6 to 75, The key thing with our catering service is,… you don’t have to do a thing! We will bring all plates, cutlery, menus, and all our own neccesarry equipment, present an amazing 5 course dinner and then clean up as if we were never there, so that you can carry on with the festivities!
5 COURSE MENU
Sourdough with whipped butter and ramson
Marinated wild giant prawns from Argentina with avocado, mango, pickled red onion and coriander
Salted cod with jerusalem artichokes, ryebread, cucumber, buttermilk and dill
Braised pork cheeks, sweet potato and lingonberries
Ribeye of Argentine beef, onions, truffle potato cream and malbec sauce
Dark chocolate cremeux, dulce de leche, raspberry gelato and white chocolate crumble
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